| Turkish Dips | Served with pide bread | $6.00 small |
|---|---|---|
| $12.00 medium | ||
| $18.00 large | ||
| Chef's Select Soup | $6.50 | |
| Sigara Borek | Parsley, fetta & herbs rolled into yufka pastry | $2.50 |
| Dolmas | Capsicum Dolma | $8.00 |
| Yaprak Dolma, served with garlic yogurt | $1.50 | |
| Midye Dolma | $2.50 | |
| Pides | Spinach & fetta | $8.00 |
|   | spinach & salmon fetta | $8.00 |
|   | chicken & mushroom | $8.00 |
|   | lamb & vegetables | $8.00 |
| Su Borek | Lamb | $8.00 |
| Parsley & fetta | $8.00 | |
| Kofte | Lamb or chicken kofte with salad & yogurt | $16.00 |
| Lamb or chicken kofte with tomato sauce & rice | $16.00 | |
| Yogurt Kebabs | Lamb or chicken yogurt & pide in rich tomato sauce | $16.00 |
| Saute | Eggplant & tomato served with rice | $16.00 |
| Chicken & mushroom served with rice | $16.00 | |
| Lamb & vegetable served with rice | $16.00 | |
| Vegetable Stack | Roast eggplant, zucchini, capsicum & sweet potato on a bed of spinach with garlic yoghurt & tomato sauce | $16.00 |
| Rice | Turkish buttered rice with currants & cracked black pepper | $6.00 medium |
| $9.00 large | ||
| Salad | $6.00 medium | |
| $9.00 large | ||
| Olives, Sundried Tomatos | $4.00 small | |
| $8.00 medium |